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Turmeric is a very staple spice in Indian food, here I have shared a easy step to step guide to make your own organic turmeric powder at home by using the raw turmeric roots which are easily available in all Indian stores. Both dry and fresh roots can be found, since dry roots needs heavy machine to powder them, so I have used raw roots to make the Turmeric powder. Ingredients Raw Turmeric roots- 1 kg 4 liters of water Method Wash the turmeric nicely so that there is no sand stick to it. Fill a big vessel with water (minimum 4 liters) and let the turmeric boil in it for 30 minutes.   Chop the turmeric in small pieces and spread ina sheet , pan evenly. Dry it in direct sun light until they are hard to feel and no moisture is left in it. It will take 5 to 10 days, depending on the sunlight it receives. Grind it in a mixer grinder and sieve it through to avoid any chunks. Homemade Organic Turmeric Powder is ready to be used in any recipe or drink a healthy turmeric tea or warm turmeri...

Peanut and Jaggery can definitely do wonders, when blend together in a creamy formation. A very sweet tooth conundrum to save that untimely sweet cravings. Nutritional Value Peanut 1656 kcal Jaggery 640 kcal Around 24 pieces with almost 100 calories in each, 3 gm protein, 1.91 gm carbs Ingredient 2 cups Peanut Roasted 1 cup Jaggery 2 tbsp roasted sesame seeds 1 tbsp Ghee 1/4 cup Water Method Take the peanut and roast them in pan, until the raw smells goes out and they are crunchy. Remove all the skin and crush it coarsely in mixer grinder. Add some roasted sesame seeds and keep aside. Now take a heavy bottom pan/kadahi, and put 1 tbsp ghee in it and then add the Jagery and 1/4 cup water. let the mixture cook until its a single thread syrup. With minimum heat on, mix the peanut mixture in it and keep folding it until every thing is combined and smooth. Grease a vessel with little ghee and flattened the mixture. Let it cool slightly then cut pieces and serve warm or chilled. It can be st...

To fill that sudden chocolate craving, a simple chocolate chunks filled cakey brownie, hope I get all brownie points for this. Nutritional Value They are whole wheat and AP flour mixed brownies, though it is more fibrous so one piece here and there won't harm. Whole Wheat Flour AP Flour Cocoa Powder Butter Around 12 pieces and each piece is around 120 calorie. Ingredients Whole Wheat Flour- 1/2 cup AP Flour- 1/2 cup Cocoa Powder- 1/2 cup Butter- 1/2 cup melted Brown Sugar- 1/2 cup White Sugar- 1/2 cup Chocolate- 100 gms Eggs- 2 Baking Soda- 1/2 tsp Baking powder- 1/2 tsp Method Chop the chocolate bar in small pieces and melt it in a bowl Mix the sugar, eggs, butter with the melted chocloate one at a time. It should be all mixed and look like this. Now add the dry ingredients and mix thoroughly with the wet ingredients. Place the batter in a greased and parchment paper set 9 by 7 inch pan and put few chocolate...

Delicious cheese garlic bread, to calm your quarantine lock down cravings, easy to make and you will be favorite in your family for serving them this home made bread. Nutrition The bread combination is half whole wheat and All purpose (AP) Flour, with lots of cheese and garlic. It is a cheat snack and therefore I will overlook the health benefits. Ingredients For Dough 1 cup whole wheat Flour 1 cup AP Flour (Maida) 1 and 1/2 tsp yeast 5  pods Garlic 1/2 cup warm water 1 tbsp oregano 1 tbsp Chili Flakes Salt to taste For Filling 15 pods Garlic 150 gms Mozzarella cheese 1 tbsp oregano 1 tbsp Chilli Flakes 1/2 cup chopped coriander 1/2 cup butter melted Method Mix the dough ingredients in the Bowl or kneading machine and mix everything well, set aside for 1 to 2 hour til the dough rise to double. The recipe will make two 6 pieces of garlic bread. Now take a grease cooking sheet and spread your dough on it evenly. I don't use roller pin as I direct...

I say them distant cousin of doughnuts usually, as they lookalike to me. Here, I have made homemade bagels both plain and with sesame seeds around.   Nutrition Value I always use half All Purpose Flour and half Whole Wheat Flour, they are all carbs and fibre , perfect for breakfast. This recipe makes 12 bagels and almost 200 kcal per bagel. Ingredients AFP- 1/2 cup Whole Wheat- 1/2 cup Yeast- 1 and 1/4 tsp Warm water- 1/2 cup Sugar Sesame seeds- 100 gm to roll over the bagel A big pot of boiled water Method Mix flour, yeast and sugar in a dough mixture and add water slowly to form a dough and in a slow speed knead it for 3 minutes. Take it out and let the yeast rise the dough. After an hour the dough will double its size, punch it down to roll it more. Roll the dough in small pieces and then roll again in pipe like formation to make round shape. Take a big pot and boil water in it, add little sugar in the water. Now drop the bagel...