Microwave Banana Cupcake
Microwave Banana Cupcake is a quick recipe. I'm not a pro-microwave cooking person, but sometimes it do make some work easy. For this holiday season my no oil or butter microwave cupcakes are easy and delicious to serve. Ingredients Banana Ripe- 2 Brown Sugar- 1/2 cup Nuts- 1/2 cup (any) Baking Powder- 1tsp and half Eggs- 2 Salt- 1/2 tsp Vanilla Extract- 1/2 tsp Flour- 2 cups (1 all purpose and 1 whole wheat) * This is no oil cup cake as I made it in microwave, but if you want add 4 tbsp of melted butter to make it more rich in texture. * Don't make this before hand, just 1 hour before serving is good. * Dont' keep in fridge, as it tends to get little dense and tighter. * It's a quick fix recipe, and frosting it help to make tastier. * To replace eggs add 1/2 cup thick curd/hung curd and 1/4 tsp baking soda Method Mix all the ingredients (leave flour and baking powder) in a bowl. Sieve the flour and baking powder. Fill in the bowl with cup cake liner, add some topping ...