Dum Aloo
Rich in flavors and best dish for all potato lovers 'Dum Aloo', it is made in variety of ways in India and here I have presented one of my favorite and easy way to prepare it in a very thick gravy of cashew and curd. Nutritional Value This dish serves four and the calories depends on the oil used to prepare it. Here I have prepared with ghee/clarified butter but it can be made with any neutral oil which has zero cholesterol. The one serving is around 350 k cal each. Ingredients Potato- 6 semi boiled and cut in half pieces. Tomato- 2 big (roughly chopped) Cashew- 15 pods (Soaked and then paste is made) Ginger Garlic Paste- 1 teaspoon each Spices mix of 1 tsp of each - coriander, turmeric, garam masala, chilli powder kashmiri (for marinating poataoes) also same amount for gravy. Green chili - 1 Curd- thick 1/2 cup Fenugreek leaves dried- 1 tbsp Onion- 2 big (chopped roughly) Ghee- 2 tbsp Salt- 2 tbsp Method Prepare the semi boiled potato by first peeli...