Chicken Meatballs
The traditional meatball with spaghetti is swapped with a poultry version. The balls dipped in tomato sauce are absolutely perfect for dinner or lunch. Ingredients For Chicken Balls 500gms- Minced Chicken 200gms- Bread Crumbs 100 gms- Chopped Onions 10 cloves- Chopped Garlic 50gms- Chopped Parsley 1/2 tsp- Salt 1/2 cup oil- Any neutral Oil Tomato Base 500gms- Purred Tomatoes 100 gms- Tomato Puree 100 gms- Chopped Onions 1/2 tsp- Oregano 10 cloves- Chopped Garlic 10-15- Chopped Basil leaves 2bspn- Olive Oil Method Mix all the chicken balls ingredients in a bowl and make small balls. Take a heavy bottom par, preferably an iron skillet and heat the oil. Place the balls around the pan, don't overcrowd and cook them for 5 minutes on both sides in medium flame or until there are no visible pink boundaries around the balls. This is a shallow-fried method but the balls can be deep-fried too. Remove the balls and keep them aside. Now, in the same pan, heat 2 tbsp olive oi...