Minced Chinese Chicken with Fried Rice – A Comfort Bowl of Flavor
There’s something incredibly satisfying about a bowl of fried rice paired with juicy, flavor-packed minced chicken. This recipe brings together the smoky aroma of wok-tossed rice and the savory goodness of Chinese-style minced chicken. Perfect for weeknight dinners, or when you’re craving a hearty, wholesome meal! 🥢 Ingredients For Minced Chinese Chicken: 300 g boneless chicken (finely minced) 1 medium onion (finely chopped) 1 tbsp ginger-garlic paste 1 green chili (optional, finely chopped) 1 tbsp soy sauce 1 tbsp oyster sauce (or hoisin sauce if preferred) 1 tbsp chili sauce (adjust to taste) 1 tsp rice vinegar (or white vinegar) 1 tsp cornflour mixed in 2 tbsp water (for thickening) 1 tbsp sesame oil (or vegetable oil) 2–3 tbsp spring onion greens (for garnish) Salt & pepper to taste For Fried Rice: 2 cups cooked rice (preferably a day old for best texture) 2 eggs (lightly beaten) ½ cup carrot, beans, capsicum (finely diced) ¼ cup cabbage (shredded) 1 small onion (sliced) 2 tbs...