MyVista-World

A very simple and homemade pie dough, that can be made ahead of use for the next day or two months if stored in a freezer. Ingredients 3 cups of all-purpose flour 1 tsp cinnamon powder 1 tsp ginger powder 1/2 tsp salt 2 tbsp sugar Cold butter- 350 gms Coldwater- 1/4 cup Method In the dough maker put all the ingredients and cut the butter in cubes before pulsing it. Now pulse everything, until it combines together, now add the water slowly till the texture of a loose dough comes together. Now take the dough into a bowl and keep combining until everything comes together. It won't be smooth but keep it rolling and kneading lightly. Once the rough dough is formed put it in a plastic wrap and keep it in the fridge before rolling out and baking the pie. Bring the dough to the platform 10 minutes before flattening it out. Make the round thin size required, as per the pie plate size and then put it over the pie plate. Mark the pie dough with a fork and then put the filling. The apple pie r...

Egg less cakey brownie to fix some sweet tooth cravings in this rainy season. Nutritional Value They are AP flour and cocoa powder brownies, and contains fat like butter and oil. Not very advisable if you are on a diet. Here the recipe makes almost 16 small pieces and my cooking gives around 120 kcal for each piece. AP Flour Cocoa Powder Butter Around 16 pieces and each piece is of 120 calorie. Ingredients   AP Flour- 3/4 cup Cocoa Powder- 3/4 cup Butter- 1/2 cup melted Sugar- 1/2 cup Neutral oil- 1/4 cup Dark Chocolate- 100 gms Curd- 1/2 cup Baking Soda- 1/8 tsp Baking powder- 1/2 tsp Milk- 1/2 cup Some chocolate pieces for end   Method Melt the butter in a bowl and add chopped chocolate bar in small pieces and mix it un-till everything is melted.  Add sugar, curd, oil, milk and mix it thoroughly. Now sieve all the dry ingredients in the wet ingredients and mix it properly and add extra chocolate chunks at the end. Prepare the baking ...

A very easy and preservative free homemade mango ice-cream for all the mango lovers. Nutritional value The mango fruit is delicious and sweet , it contains over 20 different minerals and vitamins. this ice-cream contains both cream and condensed milk and serves almost 24 scoops of ice-cream. Ingredients Mangoes- 3 medium size Cream- 1cup Condensed Milk- 200 gms Method Peel the mangoes and make a puree in mixer grinder. Now add cream and condensed milk and mix it again. Pour the mix in a freezer friendly bowl and freeze it for 8 to 12 hours. Scoop and beat the heat. Enjoy!

To fill that sudden chocolate craving, a simple chocolate chunks filled cakey brownie, hope I get all brownie points for this. Nutritional Value They are whole wheat and AP flour mixed brownies, though it is more fibrous so one piece here and there won't harm. Whole Wheat Flour AP Flour Cocoa Powder Butter Around 12 pieces and each piece is around 120 calorie. Ingredients Whole Wheat Flour- 1/2 cup AP Flour- 1/2 cup Cocoa Powder- 1/2 cup Butter- 1/2 cup melted Brown Sugar- 1/2 cup White Sugar- 1/2 cup Chocolate- 100 gms Eggs- 2 Baking Soda- 1/2 tsp Baking powder- 1/2 tsp Method Chop the chocolate bar in small pieces and melt it in a bowl Mix the sugar, eggs, butter with the melted chocloate one at a time. It should be all mixed and look like this. Now add the dry ingredients and mix thoroughly with the wet ingredients. Place the batter in a greased and parchment paper set 9 by 7 inch pan and put few chocolate...

I have transformed our dear dry fruit cashew into a famous Indian sweet called Kaju Katli. Homemade and fresh for any occasion or festival season.   Nutritional Facts Cashews are high in calories.This recipe has only two ingredients, cashew and sugar, here I have used 200gms which is around 1000 calories and  3/4 cup of sugar. this recipe makes around 40 pieces and 50 calories each. Ingredients Cashew- 200 gms Sugar- 3/4 cup Cardamom powder- one teaspoon Water- 1/4 cup Method Roast the cashew and let it cool. Make a powder of the cashew and keep it aside. Take a pan and mix sugar and water in it and heat it up, and make one string syrup of it. Now mix the cashew powder and mix it completely, add some ghee in it and make a soft dough out of it. Spread one teaspoon ghee on a plate and spread the dough over it in half inch thickness. Cut it into diamond shape pieces and serve. Enjoy!