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Today's breakfast special 'Curd and Semolina pancakes' with any number of veggies of one's choice. It can be a perfect snack or breakfast for kids or adults, and it never fails to impress!. Veggies cab be added as per choice, and all variations tastes amazing.   Nutritional Value Semolina, curd are the main ingredients of the dish and protein pack too. This recipe will make around 10 small pancakes with 90 K cal each. Ingredients Semolina- 1cup Curd- 1cup Rice flour- 2 tbsp APF- 1 tbsp Water- 1/2 cup + to adjust Salt- 1 tsp Coriander powder- 1tsp Turmeric- 1 tsp Cumin powder- 1tsp Onion- 1 small chopped Carrot- 1 small chopped Capsicum- 1 small chopped Oil- around 3 tbsp to cook Method Mix the Semolina, curd, AFP flour and rice flour in a bowl and let it sit for 15minutes. The solution will be thicker as semolina will absorb all the moisture. Now add half cup water and mix it thoroughly to form a pancake batter consistency and add veggies to it.  Mix all the spices and ...

Kitchen conundrum to save curry leaves when fresh ones are not available. First select the fresh leaves, seprate them from stem and wash them in water. Let the water drain off completely then semi dry them in sun for few hours, just to let go the moisture. Now take a big heavy pan and with low flame roast the leaves continuously. The colour will change light brown in five minutes and they will start turning crisp. Let it cool down completely and store in air tight container. The leaves retain there freshnes for at least three months. Enjoy!