MyVista-World

Nawabi mushrooms is a vegetarian dish cooked in milk, cream, and cashew gravy. Little heavier in calories but perfect for any meal of the day Nutrition Value Since it has everything that has more calories, so it depends on how much nawabi you wish to get. Cook with butter the calories are added or cut the cream and oil and reduce the calories. the dish tastes good in all types and forms. Ingredients Mushroom- 400 gms- Thinly sliced  Onion- 2 big size- chopped Green chilli- 1 Ginger and garlic paste- 1 tbsp Tomato puree- 1/2 cup Cashew powder- 1/4 cup Milk- 1/2 cup Oil- 2 tbsp Spices- coriander, turmeric, gram masala- 1 tsp each Salt- 1 tbsp Dried methi crushed leaves- 1 tsp Method Chop the mushroom into thin slices and onion into small pieces. Take a heavy bottom pan, heat 2 tbsp of oil and add the chopped onions. fry them till they are golden brown. Add the whole spices, green chilli, ginger garlic paste, and fry until the oil oozes out. Now add the tomato puree and salt...

I call this as my pantry pizza as the base is already store bought and I have to just top with cheese and my homemade pizza sauce.   Nutritional Value Hell ya! Why even bother when eating pizza 😉. Well, the pizza base calories is around 300 kcal and with the amount of cheese you wish to put can change all over calories consumption. Here in my pizza it will be around 200 kcal per piece.  Ingredients Pizza Base- 2 Cheese pizza- 350 gms Pizza Sauce- 3 tbsp Butter- 2 tbs at room temperature Oregano- to sprinkle Method Warm your oven at a temperature between 430 C to 450 C Take the store bought base and spread and good layer of soft butter then spread the sauce as per your choice and put cheese all around it. Put in the center of the oven and bake for 10 minutes and then change to grill setting and bake for another 5 minutes till the top start bubbling. Pizza is ready in  almost 18 to 20 minutes. Keep an eye you don't want a burn pizza corners. Always cook pizza on a rack rat...

Rich in flavors and best dish for all potato lovers 'Dum Aloo', it is made in variety of ways in India and here I have presented one of my favorite and easy way to prepare it in a very thick gravy of cashew and curd.    Nutritional Value This dish serves four and the calories depends on the oil used to prepare it. Here I have prepared with ghee/clarified butter but it can be made with any neutral oil which has zero cholesterol.  The one serving is around 350 k cal each. Ingredients  Potato- 6 semi boiled and cut in half pieces. Tomato- 2 big (roughly chopped) Cashew- 15 pods (Soaked and then paste is made) Ginger Garlic Paste- 1 teaspoon each Spices mix of 1 tsp of each - coriander, turmeric, garam masala, chilli powder kashmiri (for marinating poataoes) also same amount for gravy. Green chili - 1 Curd- thick 1/2 cup Fenugreek leaves dried-  1 tbsp Onion- 2 big (chopped roughly) Ghee- 2 tbsp Salt- 2 tbsp Method  Prepare the semi boiled potato by first peeli...