Bagels | Homemade

I say them distant cousin of doughnuts usually, as they lookalike to me. Here, I have made homemade bagels both plain and with sesame seeds around.

 

Nutrition Value

I always use half All Purpose Flour and half Whole Wheat Flour, they are all carbs and fibre , perfect for breakfast.

This recipe makes 12 bagels and almost 200 kcal per bagel.

Ingredients

AFP- 1/2 cup

Whole Wheat- 1/2 cup

Yeast- 1 and 1/4 tsp

Warm water- 1/2 cup

Sugar

Sesame seeds- 100 gm to roll over the bagel

A big pot of boiled water

Method

Mix flour, yeast and sugar in a dough mixture and add water slowly to form a dough and in a slow speed knead it for 3 minutes. Take it out and let the yeast rise the dough.

After an hour the dough will double its size, punch it down to roll it more.

Roll the dough in small pieces and then roll again in pipe like formation to make round shape.

Take a big pot and boil water in it, add little sugar in the water. Now drop the bagels one by one and let it boil for 2 minutes each side precisely.

Now roll the bagels over the seeds and heat up the oven for 180 C. Put a parchment paper on cookie pan and spread them evenly.

Cook for 30 minutes or until you see them brown on top. Turn once in between to cook them properly all sides.

Make some extra cinnamon roll and pop them together in oven for a great breakfast.

Enjoy!