MyVista-World

Quick and easy way to make everyone's favorite winter dessert gajar ka halwa. The traditional slow cooking halwa recipe I have shared earlier in the blog, but this easy recipe is done by my mother and believe me the taste and aroma is still the same.   Nutritional Value This recipe serves an approx 6 bowls with a maximum of 140 calories each. The pudding has carrot, khoya, and whole milk it. It is a rich dessert and considering the fat amount it should be in our occasional cheat list. Total Calories- 1781 kcal Calories per bowl- 300 k cal each piece Ingredients 1 and half cup sugar 2 kg- Red Carrot (cleaned) 200 gms - Khoya 2 cups- Whole Milk 1/4 cup mixed crushed dry fruits 2 tablespoons- Clarified butter Method Clean the carrot and cut in chunks. Take big heavy bottom pan or a wok and add a tbsp of clarified butter to it and cook the carrot for minimum 15 minutes in high flame. Now add one and half cups of sugar to it and and let it cook completely. The sugar will ...

A warm bowl of delicious Indian carrot pudding lifts my inner wintry spirit. I prepared it using only condensed milk without adding extra sugar. This yummy reddish bowl is all we need to warm up in cozy nights. Nutrition Value This recipe serves an approx 6 bowls of pudding with a maximum of 140 calories each. The pudding has carrot, condensed milk, and whole milk it. It is a rich dessert and considering the fat amount it should be in our occasional cheat list. Carrot- 615 kcal Amul Mithai Mate - 670 kcal Milk-  296 kcal Clarified Butter-  200 kcal Total Calories- 1781 kcal Calories per bowl- 300 k cal each piece Ingredients 1 and a half kg- Red Carrot 200 gms - Condensed milk 2 cups- Whole Milk 1/4 cup mixed crushed dry fruits 2 tablespoons- Clarified butter Method Clean and shred the carrots in a food processor. Take a big pressure cooker and add clarified butter and carrot into it. In a low medium flame keep sauteing the carrots for nearly ...