MyVista-World

Few simple steps to get very crispy shallow fried chicken. The recipe was created accidentally, but tastes perfect. Ingredients 2 boneless, skinless chicken breasts cut its small pieces 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tsp salt 1 tsp black pepper 1 tsp paprika 10 pods of chopped garlic 2 eggs 1/2 cup Vegetable oil for frying Method   In a bowl, mix the flour, salt, black pepper, paprika, and garlic. Beat the eggs and add to them. Cut the chicken breasts into small pieces and fold completely in the mixture. Let this marinate for 4 hours in fridge. Keep it out for half an hour before frying Heat the vegetable oil in a heavy frying pan over in medium-high heat. Add the chicken breasts to the pan and cook for 5-6 minutes each sides. Once cooked, remove the chicken breasts from the pan and place them on a grilled stand lined with paper towel to remove any excess oil. Serve fried chicken immediately with your favourite dipping sauce. Enjoy!

A very crispy treats for chicken lover's. Homemade fried chicken with mashed potatoes and stir fry veggies. Nutrition Value It's not a regular diet food but definitely acheat meal that too cooked in home. Since it is a deep fried dish the calories are high in take but give it a wink and leave one for cheat days. Ingredients Chicken - half kg Corn starch- 1/2 cup APF- 1/2 cup Salt- 2 tsp Peeper-1/2 tsp Egg- 2 Oil-1 cup for Frying Method Pat dry the chicken and keep it aside. Take two bowl, in one mix two eggs salt pepper and little milk. In another bowl mix the AFP and corn flour with salt and keep aside. Now dip the chicken in egg mixture first and with other hand dip in flour mixture and keep it in wire rack for 20 minutes. Repeat the process then heat the oil in a deep wok. Fry two to three pieces at a time. Fry to two to three minutes each side and keep it on rack and let it rest for few minutes then fry it again. Enjoy with sides of your ch...