MyVista-World

Homely Tikki Chaat is my take on our very Indian street food, its taste as good as we eat outside cooked with the comfort of taste of home. Nutritional Value Its main ingredient is Yellow peas and potato which is mix of protein and carb, not a daily diet food, but once in a while use it as a cheat meal. Calorie per tikki around  250 kcal Ingredients For Tikki Boiled Potatoes- 6 medium size Onion- 1 medium Coriander- chopped bunch Salt- 1tsp Chaat masala- 1/2 tsp Semolina- 2 tbsp Turmeric- 1/2 tsp Cumin Powder- 1/2 tsp Oil to shallow fry- 1/2 cup  Green chili- 1 chopped For Chole  Yellow Peas- 300 gms soaked overnight  and boiled Onion- 1 medium Coriander- chopped bunch Salt- 1tsp Bay leaves- 2 Cinnamon stick- 1 small Coriander Powder- 1/2 tsp Semolina- 2 tbsp Turmeric- 1/2 tsp Cumin Powder- 1/2 tsp Green chili- 1 chopped Oil- 1 tbsp (any) Tomato- 1 medium size Ginger small 1 inch, garlic- 4 pods and some mint and coriander leaves  Garnish Green Chutney Sweet Tam...

Turmeric is a very staple spice in Indian food, here I have shared a easy step to step guide to make your own organic turmeric powder at home by using the raw turmeric roots which are easily available in all Indian stores. Both dry and fresh roots can be found, since dry roots needs heavy machine to powder them, so I have used raw roots to make the Turmeric powder. Ingredients Raw Turmeric roots- 1 kg 4 liters of water Method Wash the turmeric nicely so that there is no sand stick to it. Fill a big vessel with water (minimum 4 liters) and let the turmeric boil in it for 30 minutes.   Chop the turmeric in small pieces and spread ina sheet , pan evenly. Dry it in direct sun light until they are hard to feel and no moisture is left in it. It will take 5 to 10 days, depending on the sunlight it receives. Grind it in a mixer grinder and sieve it through to avoid any chunks. Homemade Organic Turmeric Powder is ready to be used in any recipe or drink a healthy turmeric tea or warm turmeri...