MyVista-World

Homemade red sauce corn patsa Nutrition Value Its a perfect mix of carbohydrates and protein and gives a very balance diet. Ingredients Corn - 150 gms boiled Pasta (any)- 250 gms, cooked as per packet instruction. Onion- 1 small Garlic- 3 cloves Salt and pepper as per taste Butter- 2 teaspoon Red Sauce Tomatoes- 4 blended 150 gms cheese (any) Salt, Pepper, chili flakes, Italian seasoning Butter- 1 tbsp Cheese- 150 gms Method In a heavy bottom pan add a little butter, then saute diced onion till they are translucent and then add garlic and saute again for 30 seconds. Add the boiled corn and mix all well together Add seasonings oregano, chili flakes, salt and mix again Mix the tomato puree with it and then cover and cook for 10 minutes with stirring in between. Then add cheese as per your choice to make the sauce consistency little thicker Add the cook pasta and fold everything together. Add more seasoning as per your choice. Enjoy!

Veggie cheese pasta is loaded with veggies, we can also replace veggies with chicken or make it plain white. Nutrition Value Its a perfect mix of carbohydrates and protein and gives a very balance diet. Ingredients Carrot, Capsicum - 250 gms chopped Pasta (any)- 250 gms, cooked as per packet instruction. Mushroom- 250 gms Onion- one small Garlic- 2 cloves Salt and pepper as per taste Butter- 2 teaspoon White Sauce 1/2 cup milk 150 gms cheese (any) Salt, Pepper, chili flakes, Italian seasoning Butter- 1 tbsp Method In a hevay bottom pan add a little butter, then saute all veggies Now add chopped garlic, Italian seasoning, salt and chili flakes (Optional) to it Here, I have made short way of white pasta sauce by directly adding flour to the veggies then adding milk and let it cook all in slow gas. To know the white sauce recipe check the link below. https://myvista-world.blogspot.com/2020/03/chicken-past.html Then add cheese as per your choice to make the sauce consist...

Lasagna was originated in Italy in the city of Naples during the Middle Ages but over the years, many versions with different sauces had replaced the main sheets with veggies like zucchini which is very popular in vegan lasagna with no milk cheese. Here I have used simple whole wheat bread as a replacement for the lasagna sheets. With all respect to original lasagna my bread lasagna came very close to it and melts both in your mouth and heart.   Nutritional Value Here the recipe give around six portions (100 gms each) bread, cheese and veggies bring around 140 kcal per portion. Ingredients Mushrooms, roughly chopped- 200 gms Bell Pepper- 1 chopped Chopped onion- 1 big Chopped spinach- 1 cup Garlic chopped- 5 big cloves Cheese (any kind)- 1 and 1/2 cup shredded Dried thyme- 1 tbsp Whole wheat bread  flattened like sheets with roller pin- 6 White Pasta sauce- 1 cup Olive oil- 1 tsp  Salt- 1 and half tsp Method Take a heavy bottom pan, heat the oil, add onion, bell pepper, m...

Delicious cheese garlic bread, to calm your quarantine lock down cravings, easy to make and you will be favorite in your family for serving them this home made bread. Nutrition The bread combination is half whole wheat and All purpose (AP) Flour, with lots of cheese and garlic. It is a cheat snack and therefore I will overlook the health benefits. Ingredients For Dough 1 cup whole wheat Flour 1 cup AP Flour (Maida) 1 and 1/2 tsp yeast 5  pods Garlic 1/2 cup warm water 1 tbsp oregano 1 tbsp Chili Flakes Salt to taste For Filling 15 pods Garlic 150 gms Mozzarella cheese 1 tbsp oregano 1 tbsp Chilli Flakes 1/2 cup chopped coriander 1/2 cup butter melted Method Mix the dough ingredients in the Bowl or kneading machine and mix everything well, set aside for 1 to 2 hour til the dough rise to double. The recipe will make two 6 pieces of garlic bread. Now take a grease cooking sheet and spread your dough on it evenly. I don't use roller pin as I direct...

Pizza is a global food star which has seized our capability to order especially if you have kids at home. Online delivery gods have definitely eased our life for odd time cravings. But, if you have a kid with a sensitive diet and you don't want a constant source of preservatives in your body, try this homemade pizza which is made on the stove top, so the oven is also not an issue here. Nutrition Value This recipe serves a 10 inch (small, 6 slice) pizza with a maximum 190 calories each. It is a combination of whole wheat flour and all-purpose flour. So the pizza has good fiber and toppings can be arranged as per choice. Whole Wheat- 202 k cal All-purpose (maida) - 182 k cal Oil- 240 k cal Cheese- 500 k cal Total Calories- 1124 k cal calories per pancake- 190 k cal each piece Servings- 3 Ingredients For the Dough 1 cup - Whole Wheat flour 1/2 cup -All-purpose (maida) 2 tablespoon oil (any kind) 1 teaspoon- oregano A pinch of salt Yeast preparation 1/4 cup...