Corn Pasta | Red Sauce
Homemade red sauce corn patsa Nutrition Value Its a perfect mix of carbohydrates and protein and gives a very balance diet. Ingredients Corn - 150 gms boiled Pasta (any)- 250 gms, cooked as per packet instruction. Onion- 1 small Garlic- 3 cloves Salt and pepper as per taste Butter- 2 teaspoon Red Sauce Tomatoes- 4 blended 150 gms cheese (any) Salt, Pepper, chili flakes, Italian seasoning Butter- 1 tbsp Cheese- 150 gms Method In a heavy bottom pan add a little butter, then saute diced onion till they are translucent and then add garlic and saute again for 30 seconds. Add the boiled corn and mix all well together Add seasonings oregano, chili flakes, salt and mix again Mix the tomato puree with it and then cover and cook for 10 minutes with stirring in between. Then add cheese as per your choice to make the sauce consistency little thicker Add the cook pasta and fold everything together. Add more seasoning as per your choice. Enjoy!