MyVista-World

Easy dinner night quesadilla with beans and cheese and wholesome tomato sauce. It is a very famous Mexican dish and I am not swearing on tradition but I tried to make everything from scratch. Used sliced cheese on top to get more cheesy taste. Nutritional Value The quesadilla nutritional value is more in carbs as everything in this dish is homemade other than cheese my estimation is around 250 calories per slices and this dish serves 4 portions. Ingredients For Sauce Tomatoes- 8 medium size Capsicum - 1 Onion- 1 medium garlic- 6 pods Salt- 1 tsp For Tortillas Flour AP- 1 cup Corn flour- 1 cup Salt- 1/2 tsp Water- 1/2 cup + accordingly Oil- 2 tbsp For Filling Boiled beans: 1 cup Chopped capsicum- 1/2 cup Salt- 1 tsp Cumin powder- 1 tsp Chopped garlic- 1 tsp Oregano- 1 tsp Cheese- shredded - 1 and half cup Oil- 2 tbsp Method To make tortillas first we will make the dough by combining all the ingredients and let it rest for 20 minutes before flattening it. We will take small balls of doug...

Easy way to assemble your favorite topping of Chipotle Chicken Bowl and enjoy at the comfort of your home, in this lock down times. Nutritional Value Almost 600 to 800 calories per bowl. Ingredients Chicken- 500gms Shredded Lettuce- 500 gms Tomato- 2 diced Sour-cream- 1/2 cup Capsicum- 1 sliced Babycorn- 5 sliced Cooked White/Brown Rice- 2 cups Cooked Beans- 1 cup Cheddar Cheese- Shredded Guacamole- 1 cup Method Marinate your chicken in few spices of your choice and add ginger and garlic to it. Then Fry it in a pan until they are cooked completely. Then chop your capsicum and baby corn in slices and fry them until cooked Now take the cooked rice and assemble all the ingredients in separate bowls, and let everybody assemble in the way they like. Enjoy!