Dahi Vada
Spongy delicious dhai vada, its a great side dish made with lentils and served in chilled curd, here I have prepared mixed lentil vada and served with curd and chutney. Nutritional Value Dahi vada is a wholesome protein as is made with lentils and served with curd. Here I have prepared vada by deep frying them which definitely increase the calorie part, but they can be easily made in appam pan too. Urad dal- 350 kcal Lobiya dal- 400 kcal Protein 55gms Fats and other- 20 gms Per plate i.e. 2 vada's around 150 kcal and this dish serves almost 20 small size vada's Ingredients Urad dal- 1/2 cup (soaked overnight) Lobiya dal- 1/2 cup(soaked overnight) Garam Masala- 1tsp Turmeric Powder-1tsp Cumin Powder-1tsp Chili Powder- 1tsp Coriander Powder-1tsp Salt -2tsp Oil- 1/2 cup to deep fry (any) To serve Curd- 1 cup (loosened) Chutney- Green (pudina), Red (Tamarind) Salt- to sprinkle Cumin Powder- to sprinkle Chili Powder- to sprinkle Method S...