Corn Pasta | Red Sauce

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Homemade red sauce corn patsa

Nutrition Value
Its a perfect mix of carbohydrates and protein and gives a very balance diet.

Ingredients
Corn - 150 gms boiled
Pasta (any)- 250 gms, cooked as per packet instruction.
Onion- 1 small
Garlic- 3 cloves
Salt and pepper as per taste
Butter- 2 teaspoon

Red Sauce
Tomatoes- 4 blended
150 gms cheese (any)
Salt, Pepper, chili flakes, Italian seasoning
Butter- 1 tbsp

Cheese- 150 gms

Method

In a heavy bottom pan add a little butter, then saute diced onion till they are translucent and then add garlic and saute again for 30 seconds.

Add the boiled corn and mix all well together
Add seasonings oregano, chili flakes, salt and mix again
Mix the tomato puree with it and then cover and cook for 10 minutes with stirring in between.

Then add cheese as per your choice to make the sauce consistency little thicker

Add the cook pasta and fold everything together.

Add more seasoning as per your choice.

Enjoy!

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