Cinnamon Rolls

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Cinnamon rolls made of wheat flour, my personal favorite for grab and go breakfast. Well, it taste good with evening coffee too.


Nutritional Value
Made of whole wheat flour and yeast, this whole wheat homemade bun can be made with the level of sweetness one desire's.

Ingredients
Whole Wheat Flour- 4 cups
Yeast- 2 tbsp
Milk- 1/2 cup
Water to knead

To fill rolls
Butter- 1 tbsp
Cinnamon powder- 2 tbsp
Sugar- 1/2 cup

Method
Warm the milk just in between 106 to 115 C and mix yeat in eat with little sugar. Let the yeast foam up for 10 minutes
Mix the flour with the yeast and knead it very well ,a round ten to fifteen minutes, if the dough feels tight add 1 tsp of water at a time, and knead the dough utill it sponge back on toucjing.
Cover the dough at let it sit for 2 hrs
Flattened thee dough and spread the butter on it, now sprinkle the cinnamon and sugar mixture all over it.
Roll the dough from longer side very tightly. Cut them in pieces and allign in a buttered pie dish.
Let the dough rise again for an hour
Heat the oven at 180 C and bake it for 30 to 35b minutes, until its slightly brown.
Cool it down and spread some sugary cream over it, I personally like mine with jelly.
Enjoy!

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