Apple Crisp

A crunchy layer of Oat and flour over a gooey cinnamon apple, a very easy and quick desert for anytime. Here, I have made apple crisp with oat and all-purpose flour topping, I personally like it as a baby Apple pie as it tastes and smells same to me.

Nutritional Value

Apple crisp has apple, old fashioned oats, butter, and all purpose flour in it, this recipe serves 4 and has Apple,Sugar, Oats, AFP and Butter which is almost 160 calories per serving.

Ingredients

 Apple- 5 firm apples

Rolled Oats- 1/2 cup

AFP- 1/2 cup

Butter- 1/2 stick room temperature
Cinnamon-  1 tbsp
Salt- 1/2 tsp
Brown Sugar- 1/2 cup
Lemon juice- 1 tbsp
White sugar- 2 tbsp

Method
Peel the apples and slice them in medium slices not too thin or thick, add lemon juice, white sugar and keep aside for 10 minutes.

Take another bowl add the whole dry ingredient, brown sugar with butter and mix very well.

Butter a 9*6 baking dish and spread the apples evenly on it, now cover the mixture with the dry ingredient evenly.

   

Bake it for 15 minutes at 180 C then turn around in bake again fro 15 minutes or more till the bottom starts bubbling and the top is golden brown, serve it with a dollop of ice-cream or simple gobble with some black coffee as a breakfast.

Enjoy!