Dough for Pie

A very simple and homemade pie dough, that can be made ahead of use for the next day or two months if stored in a freezer.

Ingredients

3 cups of all-purpose flour

1 tsp cinnamon powder

1 tsp ginger powder

1/2 tsp salt

2 tbsp sugar

Cold butter- 350 gms

Coldwater- 1/4 cup

Method

In the dough maker put all the ingredients and cut the butter in cubes before pulsing it.

Now pulse everything, until it combines together, now add the water slowly till the texture of a loose dough comes together.

Now take the dough into a bowl and keep combining until everything comes together. It won't be smooth but keep it rolling and kneading lightly.

Once the rough dough is formed put it in a plastic wrap and keep it in the fridge before rolling out and baking the pie.

Bring the dough to the platform 10 minutes before flattening it out.

Make the round thin size required, as per the pie plate size and then put it over the pie plate.

Mark the pie dough with a fork and then put the filling.

The apple pie recipe will be next on this dough

Enjoy!