Dry curry leaves | Kitchen conundrum

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Kitchen conundrum to save curry leaves when fresh ones are not available.


First select the fresh leaves, seprate them from stem and wash them in water.

Let the water drain off completely then semi dry them in sun for few hours, just to let go the moisture.



Now take a big heavy pan and with low flame roast the leaves continuously. The colour will change light brown in five minutes and they will start turning crisp.

Let it cool down completely and store in air tight container.

The leaves retain there freshnes for at least three months.

Enjoy! 



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