Nawabi Mushrooms

Nawabi mushrooms is a vegetarian dish cooked in milk, cream, and cashew gravy. Little heavier in calories but perfect for any meal of the day

Nutrition Value

Since it has everything that has more calories, so it depends on how much nawabi you wish to get. Cook with butter the calories are added or cut the cream and oil and reduce the calories. the dish tastes good in all types and forms.

Ingredients

Mushroom- 400 gms- Thinly sliced 

Onion- 2 big size- chopped

Green chilli- 1

Ginger and garlic paste- 1 tbsp

Tomato puree- 1/2 cup

Cashew powder- 1/4 cup

Milk- 1/2 cup

Oil- 2 tbsp

Spices- coriander, turmeric, gram masala- 1 tsp each

Salt- 1 tbsp

Dried methi crushed leaves- 1 tsp

Method

Chop the mushroom into thin slices and onion into small pieces.

Take a heavy bottom pan, heat 2 tbsp of oil and add the chopped onions. fry them till they are golden brown. Add the whole spices, green chilli, ginger garlic paste, and fry until the oil oozes out.

Now add the tomato puree and salt, and cook the mix again for two minutes.

Add the chopped mushroom and cook on a slow flame for around 5 minutes. Keep stirring in between, the mushroom will release some water and reduce in size.

Let everything simmer down, now add cashew powder and milk to it and cook at low flame for another 20 minutes.

Let everything come together till it becomes thick in consistency. Add two spoons of thick curd and dried methi crushed leaves, cover and cook for another 5 minutes.

Serve with chapati or rice.

Enjoy!