Chicken Meatballs
The traditional meatball with spaghetti is swapped with a poultry version. The balls dipped in tomato sauce are absolutely perfect for dinner or lunch.
Ingredients
For Chicken Balls
500gms- Minced Chicken
200gms- Bread Crumbs
100 gms- Chopped Onions
10 cloves- Chopped Garlic
50gms- Chopped Parsley
1/2 tsp- Salt
1/2 cup oil- Any neutral Oil
Tomato Base
500gms- Purred Tomatoes
100 gms- Tomato Puree
100 gms- Chopped Onions
1/2 tsp- Oregano
10 cloves- Chopped Garlic
10-15- Chopped Basil leaves
2bspn- Olive Oil
Method
Mix all the chicken balls ingredients in a bowl and make small balls.
Take a heavy bottom par, preferably an iron skillet and heat the oil. Place the balls around the pan, don't overcrowd and cook them for 5 minutes on both sides in medium flame or until there are no visible pink boundaries around the balls.
This is a shallow-fried method but the balls can be deep-fried too.
Remove the balls and keep them aside.
Now, in the same pan, heat 2 tbsp olive oil and saute the onion. Add tomatoes puree, salt, chopped garlic, and oregano, and let it cook for over 10 minutes on low flame. Keep stirring every minute to cook the tomatoes evenly.
Add tomatoes puree and parsley leaves, cook for another 10 minutes and let everything come together.
Once the sauce is thoroughly cooked, add the chicken balls, cover, and let everything simmer for 5 minutes.
Serve spaghetti with chicken meatballs or rice.
Enjoy!
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