Crispy Fried Chicken

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A very crispy treats for chicken lover's. Homemade fried chicken with mashed potatoes and stir fry veggies.

Nutrition Value
It's not a regular diet food but definitely acheat meal that too cooked in home. Since it is a deep fried dish the calories are high in take but give it a wink and leave one for cheat days.

Ingredients
Chicken - half kg
Corn starch- 1/2 cup
APF- 1/2 cup
Salt- 2 tsp
Peeper-1/2 tsp
Egg- 2
Oil-1 cup for Frying

Method
Pat dry the chicken and keep it aside.
Take two bowl, in one mix two eggs salt pepper and little milk. In another bowl mix the AFP and corn flour with salt and keep aside.
Now dip the chicken in egg mixture first and with other hand dip in flour mixture and keep it in wire rack for 20 minutes.
Repeat the process then heat the oil in a deep wok. Fry two to three pieces at a time.
Fry to two to three minutes each side and keep it on rack and let it rest for few minutes then fry it again.

Enjoy with sides of your choice here I have served it with my favorite mashed potatoes and stir fry veggies.
Enjoy!

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