Crispy Shallow Fried Chicken
Few simple steps to get very crispy shallow fried chicken. The recipe was created accidentally, but tastes perfect.
Ingredients
- 2 boneless, skinless chicken breasts cut its small pieces
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 tsp black pepper
1 tsp paprika
10 pods of chopped garlic
2 eggs
1/2 cup Vegetable oil for frying
Method
In a bowl, mix the flour, salt, black pepper, paprika, and garlic. Beat the eggs and add to them.
Cut the chicken breasts into small pieces and fold completely in the mixture.
Let this marinate for 4 hours in fridge. Keep it out for half an hour before frying
Heat the vegetable oil in a heavy frying pan over in medium-high heat. Add the chicken breasts to the pan and cook for 5-6 minutes each sides.
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