Crispy Baigan Bhagra
Baigan Bhagra, also known as brinjal fritters, is a delicious Indian snack made with thin slices of eggplant with a crispy dry rub. This recipe is crunchy on the outside and soft on the inside, making it a favorite for both kids and adults. Adding a small amount of sooji (semolina) to the batter gives these fritters an extra crispiness, taking their texture to the next level. Perfect for monsoon evenings, family gatherings, or as a quick side dish, Baigan Bhagra is simple, tasty, and satisfying. Ingredients 1 medium-sized brinjals (eggplants), cut into thin round slices 1/2 cup besan (gram flour) 2 tablespoons sooji (semolina) – for extra crisp ½ teaspoon turmeric powder 1 small green chili chopped ( red chilli powder can be added too) 1 teaspoon coriander powder ½ teaspoon cumin powder A pinch of ajwain (carom seeds) – optional for digestion Salt to taste 2 tbsp Oil for shallow frying Method Prepare the brinjal slices : Wash and cut the brinjals into thin round slice...