MyVista-World

Aa wholesome, protein-packed, and veggie-rich dish that works for breakfast, brunch, or even a light dinner, a  Mushroom Potato Spinach Frittata  is the perfect choice. This Italian-inspired egg dish combines earthy mushrooms, tender potatoes, and fresh spinach with fluffy eggs, creating a hearty yet healthy meal. Unlike a regular omelet, a frittata is baked to perfection, making it easy to serve and even easier to store for meal prep. Pair it with a side salad, toast, or enjoy it on its own—either way, it’s bound to become a staple in your kitchen. Ingredients 6 large eggs 1 medium potato (peeled & diced small) 1 cup mushrooms (sliced) 1 cup fresh spinach leaves (washed & chopped) ½ cup onion (finely chopped) 2 cloves garlic (minced) 2 tbsp olive oil or butter ¼ cup milk (optional, for fluffiness) ¼ cup grated cheese (cheddar, parmesan, or mozzarella) Salt & black pepper (to taste) ½ tsp chili flakes (optional, for a little kick) Fresh herbs (parsley or thyme, opt...

Baigan Bhagra, also known as brinjal fritters, is a delicious Indian snack made with thin slices of eggplant with a crispy dry rub. This recipe is crunchy on the outside and soft on the inside, making it a favorite for both kids and adults. Adding a small amount of  sooji (semolina)  to the batter gives these fritters an extra crispiness, taking their texture to the next level. Perfect for monsoon evenings, family gatherings, or as a quick side dish, Baigan Bhagra is simple, tasty, and satisfying. Ingredients 1 medium-sized brinjals (eggplants), cut into thin round slices 1/2 cup besan (gram flour) 2 tablespoons sooji (semolina) – for extra crisp ½ teaspoon turmeric powder 1 small  green chili chopped ( red chilli powder can be added too) 1 teaspoon coriander powder ½ teaspoon cumin powder A pinch of ajwain (carom seeds) – optional for digestion Salt to taste 2 tbsp Oil for shallow frying Method Prepare the brinjal slices : Wash and cut the brinjals into thin round slice...