MyVista-World

There’s nothing better than the comforting aroma of freshly baked cinnamon buns. This recipe swaps out refined sugar for  jaggery powder , a natural sweetener packed with minerals and a deep caramel-like flavour. Using whole wheat flour makes these buns a bit more wholesome while keeping them soft and fluffy. Perfect for a guilt-free indulgence! Ingredients For the Dough 2 cups whole wheat flour ½ cup milk (lukewarm) ¼ cup butter (melted) ¼ cup jaggery powder 1 large egg 1 tsp yeast ½ tsp salt For the Filling ¼ cup jaggery powder 2 tbsp softened butter 2 tsp cinnamon 1 tsp flour For the Topping ½ cup homemade cottage cheese 2 tsp sugar-free sweetener 1-2 tbsp milk ¼ tsp vanilla extract Method Warm the milk until it is lukewarm, then add the yeast and let it sit for about five minutes until frothy. In a large bowl, combine whole wheat flour and salt. In a separate bowl, mix melted butter and jaggery powder. Once cooled slightly, add this mixture to the yeast mixture along with the e...

A Quick and Delicious Snack! Looking for a simple, nutritious, and crispy snack? These vegetable fritters are packed with the goodness of fresh veggies and are pan-fried to perfection, making them a guilt-free treat for any time of the day! Ingredients: ½ cup grated carrot ½ cup shredded cabbage ½ cup finely chopped capsicum ¼ cup rice flour ¼ cup besan (gram flour) ½ tsp salt (or to taste) ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp garam masala 1 egg (optional) Water as needed 2 tbsp oil (for shallow frying) Instructions: In a mixing bowl, combine the vegetables with the dry ingredients and mash well with your hands. The vegetables will release water and bind together. Let the mixture rest for five minutes. Shape the mixture into small patties and place them on the pan Heat a heavy-bottomed pan over medium heat and add two tablespoons of oil.  Shallow-fry each fritter for about five to seven minutes on each side until golden brown and crispy. Serve hot with chutney, yoghur...