MyVista-World

The messages are here! last day! party! countdown!!  Too much exclamation right? As the year comes to its final countdown, many of us start looking for the perspective for the whole year. My Google page is flaring, and WhatsApp and telegram messages are full of Yeah! Hooray!! New year!!! Every year, the older I get, the more confusing celebration hits me, it is just another day with a different year, that’s the same old, nothing is going to change, but we love to celebrate.  I keep my introverted nature aside for the night, so I can be with my kid and let him enjoy the labelled happiness given to us by the generations for welcoming a new year and saying bye to the one we have seen and lived. Ah! the perspective!! This is how I give an imaging twist at the end of the year. I like to vision a jungle, in my case a beautiful jungle (you are free to imagine the beauty of your forest, aka jungle, or a resort, please be free). The path I see is very long, I am not able to see the end, it is j

Microwave Banana Cupcake is a quick recipe. I'm not a pro-microwave cooking person, but sometimes it do make some work easy. For this holiday season my no oil or butter microwave cupcakes are easy and delicious to serve. Ingredients Banana Ripe- 2 Brown Sugar- 1/2 cup Nuts- 1/2 cup (any) Baking Powder- 1tsp and half Eggs- 2 Salt- 1/2 tsp Vanilla Extract- 1/2 tsp Flour- 2 cups (1 all purpose and 1 whole wheat) * This is no oil cup cake as I made it in microwave, but if you want add 4 tbsp of melted butter to make it more rich in texture. * Don't make this before hand, just 1 hour before serving is good. * Dont' keep in fridge, as it tends to get little dense and tighter. * It's a quick fix recipe, and frosting it help to make tastier. * To replace eggs add 1/2 cup thick curd/hung curd and 1/4 tsp baking soda Method Mix all the ingredients (leave flour and baking powder) in a bowl. Sieve the flour and baking powder. Fill in the bowl with  cup cake liner, add some topping