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The aroma of cinnamon in my house whenever I bake delicious apple pie brings a happy autumn vibe to us. Here I have prepared a precooked filling pie with homemade dough. Nutritional Value The pie has lots of butter and is made of all-purpose flour with sugar in fillings and out. There is nothing healthy about it but, yes when it comes to taste it is a top gun. Anyways, this pie makes 6 big pieces, each around 300k cal. Ingredients 2 Kg apple- Peeled and thinly sliced 1 cup Sugar 1 tbsp- cinnamon powder 1 tsp- ginger powder 2 tbsp- cornstarch 1/2 lemon juice 1 tsp- salt 1 tsp- nutmeg powder Method Take apples of your choice and peel them and slice thinly Now add all the spices, sugar and juice of a lemon and let it sit for half an hour till the juices come out. Now keep the juice in a separate bowl. Take a pan and cook the filling until they are soft. Roll the dough and place it over the pie plate. Make fork mark so that the base can be crisp. Add the pre-cooked apple filling and put an

A very simple and homemade pie dough, that can be made ahead of use for the next day or two months if stored in a freezer. Ingredients 3 cups of all-purpose flour 1 tsp cinnamon powder 1 tsp ginger powder 1/2 tsp salt 2 tbsp sugar Cold butter- 350 gms Coldwater- 1/4 cup Method In the dough maker put all the ingredients and cut the butter in cubes before pulsing it. Now pulse everything, until it combines together, now add the water slowly till the texture of a loose dough comes together. Now take the dough into a bowl and keep combining until everything comes together. It won't be smooth but keep it rolling and kneading lightly. Once the rough dough is formed put it in a plastic wrap and keep it in the fridge before rolling out and baking the pie. Bring the dough to the platform 10 minutes before flattening it out. Make the round thin size required, as per the pie plate size and then put it over the pie plate. Mark the pie dough with a fork and then put the filling. The apple pie r