Chicken Curry | Spicy

 A very simple chicken curry dish made with few ingredients and lots of love and  spices.

 Nutritional Value

Chicken curry has an expected 240 calories in 1 cup 

This dish serves 5 people.

Almost 50 percent in one cup of curry is protein combined with fat and carbs.

Ingredients

500 gms of Chicken curry cut (washed)

3 sliced onions medium size

1 teaspoon Coriander powder

1 teaspoon Turmeric powder

1 teaspoon Garam Masala

2 teaspoon Chicken Masala 

3 chilies green chopped

2 teaspoon Salt

20 cloves of garlic

2 inch ginger

2 tomatoes medium size

3 tablespoon of clarified butter/ghee or butter or oil

2 bay leaves

1 big cardamon

1/2 Cinnamon stick

1 bunch chopped coriander leaves

Method 

 

Heat the pressure cooker and pour 2 tablespoon of ghee. Drop the spices ( bay leaf, 1 big cardamon,cinnamon stick) in it. Add sliced onion and fry in low flame for nearly 15 minutes until onion are translucent and cooked completely.

Add dry spices in it, coriander, turmeric, chicken masala, and garam masala. Fry it all for 30 seconds now add the tomato, garlic, ginger,chili paste in it and fry for at-least 10 minutes till the mixture oozes out oil.

Now add the washed chicken pieces into it. Mix it thoroughly and keep stirring it in every 5 minutes for next 20 minutes. 

After 20 minutes chicken will release lots of water, let the chicken cook in its juice. Now add 1 cup of water to it, close the lid of the pressure cooker and cook it in high for two whistle and close the burner.

Add loads of chopped coriander leaves, serve with rice or roti. The spiciness will come from masala mainly. I avoid red chili powder but it can be added as per taste

Enjoy!