Dinner Rolls | Small

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Small buns also known as dinner rolls, side rolls, many names are for them and an absolute match for any kind of dish.


Nutrition Value 

This is all purpose flour and the recipe makes 9 small buns, each having 100 calories.

All Purpose Flour- 2 and 1/2 cup

Ghee or Butter- 2 tablespoons

Sugar : 1 teaspoon

Instant Yeast - 2 tea spoons

Milk : 3/4 cup (warm around 110 to 115 F)

Salt : 1/4 tsp 

1 tbsp butter at end to brush the top of buns

Method

Mix all the ingredients in a food processor and make a dough.

Grease the bowl and let it sit in a warm place until it double its size.
Punch it back and make small balls and cover it again to rise for half an hour.

 

They will double in size, then bake at 210 C for 25 minute. Brush the top with butter once they are out of oven. 


 


Enjoy!

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