MyVista-World

Small buns also known as dinner rolls, side rolls, many names are for them and an absolute match for any kind of dish. Nutrition Value  This is all purpose flour and the recipe makes 9 small buns, each having 100 calories. All Purpose Flour- 2 and 1/2 cup Ghee or Butter- 2 tablespoons Sugar : 1 teaspoon Instant Yeast - 2 tea spoons Milk : 3/4 cup (warm around 110 to 115 F) Salt : 1/4 tsp  1 tbsp butter at end to brush the top of buns Method Mix all the ingredients in a food processor and make a dough. Grease the bowl and let it sit in a warm place until it double its size. Punch it back and make small balls and cover it again to rise for half an hour.   They will double in size, then bake at 210 C for 25 minute. Brush the top with butter once they are out of oven.    Enjoy!

Homemade red sauce corn patsa Nutrition Value Its a perfect mix of carbohydrates and protein and gives a very balance diet. Ingredients Corn - 150 gms boiled Pasta (any)- 250 gms, cooked as per packet instruction. Onion- 1 small Garlic- 3 cloves Salt and pepper as per taste Butter- 2 teaspoon Red Sauce Tomatoes- 4 blended 150 gms cheese (any) Salt, Pepper, chili flakes, Italian seasoning Butter- 1 tbsp Cheese- 150 gms Method In a heavy bottom pan add a little butter, then saute diced onion till they are translucent and then add garlic and saute again for 30 seconds. Add the boiled corn and mix all well together Add seasonings oregano, chili flakes, salt and mix again Mix the tomato puree with it and then cover and cook for 10 minutes with stirring in between. Then add cheese as per your choice to make the sauce consistency little thicker Add the cook pasta and fold everything together. Add more seasoning as per your choice. Enjoy!