Chilli Mushroom | Dry

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Mushrooms can be used in any forms, gravy, dry, or stir fried and due to its texture it holds every flavor very well. In my home, mushrooms are my son's favorite and here I have prepared a tasty dry chilli mushrooms, a perfect side dish for your meal or just enjoy it with drinks.

 

Nutrition Value

Mushrooms are very less in calories, here I have used 200 gms of mushroom which have 60 calories max. I have added veggies to it and same sauces. This dish serve two and around 100 Kcal each servings.

Ingredients

Mushroom- 200 gms

Capsicum- 2 medium

Onion- 2 medium

Baby corn - 2 medium

Soya Sauce- 2 tbsp

Green chilli sauce- 2 tbsp

Red chilli sauce- 2 tbsp

Garlic- chopped 6 pods

Salt- 1/2 tsp

Oil- 2 tbsp

Chilli flakes if you need

Green Onion- one bunch to mix or garnish

Method

Chop all the veggies in thin strips and keep aside.

Take a heavy bottom pan and add 1 tbsp oil and stir fry mushrooms in it.

Add garlic and fry until cooked.
Keep the mushroom aside, now add the oil and stir fry the veggies, add sauce and salt and then mushroom to it.


Cook, and let everything come together.
Serve with some coriander leaves or green onions.
Enjoy!
 



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