Dutch Baby Pancake

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Dutch Baby Pancake is an easy to assemble breakfast and it poof's like a dream. Its origin is controversial if we look on internet but its a lovable breakfast worldwide.

Nutritional Value

This recipe will serve 4 people and with filling and cream its around 280 kcal per person.

Ingredients

Eggs- 3

All purpose Flour- 1/2 cup


Milk- 1/2 cup


Sugar- 1tbsp


Cinnamon- 1/4 tsp


Salt- 1/4 tsp

 
Preheat oven to 240 C degrees. Mix all the ingredients except butter until smooth.
 
Take a heavy pan and heat the butter as soon as it is hot add the batter to the pan and then move back to the oven and cook for 20 minutes or until the pancake is puffed and golden 
 
Remove pancake from oven, cut into wedges and serve at once with any topping of your choice like syrup,fruits etc

 
Enjoy!

 

 

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