Banana Bread | Eggless

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Here, I have prepared a very delicious egg less banana bread with dark chocolate chunks in it. Easy to make and stays fresh up to 5 days in fridge. Same recipe can also make around 20 muffins for your next picnic or just snack.


Nutritional Value

Its a calorie packed snack and the calories also depend on the level of sweetness and butter in recipe. here I have limited the sugar content and the clarified butter is low in quantity so my whole bread give around 12 pieces and 230 kcal for one serving.

Total time - 1 hour  to cook and 20 minutes to prepare

Ingredients

Dry Ingredients

All purpose flour/Maida- 1&1/2 cup

Whole Wheat- 1 cup

Baking Powder- 1 tsp 

Baking soda- 1/4 tsp

Salt- 1/4 tsp

Cinnamon Powder- 1/2 tsp

Nutmeg- - 1/2 tsp

Chopped dark Chocolate- 1/2 cup

Chopped Nuts- 1/2 cup

Sugar/Jaggery- 3/4 cup  

Wet Ingredient 

Mashed ripped banana - 1&1/2 cup

Curd-  1/2 cup

Ghee/ Clarified Butter- 3 tbsp

Vanilla essence- 1/4 tsp

Buttermilk- 1/2 cup

Milk- 1/4 cup (adjustable)

Method

In a bowl first mix all the wet ingredient together (added nuts and chocolate in wet ingredients itself) and then add the dry items to it.

Mix them properly and then shift the dry ingredient over it.

Mix all dry and wet in a folding manner and then pour it over the prepared pan. Set the oven temperature at 220 C and place in it.

Keep rotating the pan in every 20 minutes to cook evenly and lower the temperature to 200 after 40 minutes of cooking. Let it cool completely before cutting.


Enjoy!


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