Sweet Raisin Bun
Sweet bun with raisin is very go to snack for kids, just smear butter or jelly and let them have these little doughy cushions.
Nutritional Value
This is half whole wheat and half all purpose flour and the recipe makes 8 regular size buns, each having 150 calories.
Ingredients
All Purpose Flour- 1 and 1/2 cup
Whole Wheat Flour- 1 and 1/2 cup
Ghee or Butter- 2 tablespoons
Sugar : 1 teaspoon
Instant Yeast - 1 and 1/2 tea spoons
Egg -1
Milk : 3/4 cup (warm around 110 to 115 F)
Salt : 1/4 tsp
Raisins- 1/2 cup
Honey - 1/4 cup
Method
Mix all the ingredients in a food processor and make a dough.
Mix well for 3 minutes in low speed until the dough is soft and spongy to touch and let it proof for 1 hour in an warm place.
Enjoy!
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