MyVista-World

 A very rich, nutty, egg less plum cake for the holiday season.   Nutritional value This cake has different kind of dry fruits and 300gms flour. The cake gives almost 15 small pieces and each contains around 150 k cal each. Ingredients For filling (soaking of dry nuts in juice) 1 cup- Orange Juice 1 tsp- lemon jucie 100 gms- Tutti fruity 100 gms- Raisins 100 gms - Mix dried nuts For cake Dry Ingredients 1 and 1/2 cup (300gms) - All purpose flour/Maida 1/2 tsp- salt 1 tsp- Baking Powder 1/4 tsp- Baking Soda 1/4 tsp - Cinnamon Powder 1/4 tsp- Nutmeg Powder Wet Ingredients 1/2 cup- Hung curd 1/2 cup- Refine Sugar 1/2 cup- Jaggery Powder 1/2 cup- Butter/Ghee For Folding Keep half cup chopped Almonds and Cashews.  Method First soak all the dry nuts in orange juice and lemon mix and let it sit in fridge for overnight. In morning let the mixture come to room temperature and now add the wet ingredients in it along with jaggery, butter and sugar and mix it thoroughly. Now add the dry ingredient

Simple basic buns recipe for burgers or for delicious Pav Bhaji or just toast it and enjoy as breakfast with jelly or peanut butter. Nutritional Value This is half whole wheat and half all purpose flour and the recipe makes 7 big buns, each having 150 calories. Ingredients All Purpose Flour- 1 and 1/2 cup Whole Wheat Flour- 1 and 1/2 cup Ghee or Butter- 2 tablespoons Sugar : 1 teaspoon Instant Yeast - 1 and 1/2 tea spoons  Egg -1 Milk : 3/4 cup (warm around 110 to 115 F) Salt : 1/4 tsp Method Mix all the ingredients in a food processor and make a dough. Mix well for 3 minutes in low speed until the dough is soft and spongy to touch. Keep it in a warm place for around 1 hour or until the size is double in size. Make the dough ball according to the size you need. Here the recipe makes 7 full size burger and approx 12 dinner rolls can be also made with the same amount of dough. Now place the balls in a warm place covered for again 45 minutes till they are double in size. Brush the surf