Buns

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Simple basic buns recipe for burgers or for delicious Pav Bhaji or just toast it and enjoy as breakfast with jelly or peanut butter.

Nutritional Value

This is half whole wheat and half all purpose flour and the recipe makes 7 big buns, each having 150 calories.

Ingredients

All Purpose Flour- 1 and 1/2 cup

Whole Wheat Flour- 1 and 1/2 cup

Ghee or Butter- 2 tablespoons

Sugar : 1 teaspoon

Instant Yeast - 1 and 1/2 tea spoons 

Egg -1

Milk : 3/4 cup (warm around 110 to 115 F)

Salt : 1/4 tsp

Method

Mix all the ingredients in a food processor and make a dough.


Mix well for 3 minutes in low speed until the dough is soft and spongy to touch.

Keep it in a warm place for around 1 hour or until the size is double in size.

Make the dough ball according to the size you need. Here the recipe makes 7 full size burger and approx 12 dinner rolls can be also made with the same amount of dough.

Now place the balls in a warm place covered for again 45 minutes till they are double in size.


Brush the surface with egg wash or just milk. Bake them in 200 C or 390 F on the lower rack for around 30 minutes or until the bun has a golden layer on top.

Once the buns are out brush them again with butter or ghee. 

Make a burger out of it or just smear some butter or jelly.



 

Enjoy!


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