Cheese Garlic Bread | Homemade

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Delicious cheese garlic bread, to calm your quarantine lock down cravings, easy to make and you will be favorite in your family for serving them this home made bread.


Nutrition
The bread combination is half whole wheat and All purpose (AP) Flour, with lots of cheese and garlic. It is a cheat snack and therefore I will overlook the health benefits.

Ingredients
For Dough
1 cup whole wheat Flour
1 cup AP Flour (Maida)
1 and 1/2 tsp yeast
5  pods Garlic
1/2 cup warm water
1 tbsp oregano
1 tbsp Chili Flakes
Salt to taste

For Filling
15 pods Garlic
150 gms Mozzarella cheese
1 tbsp oregano
1 tbsp Chilli Flakes
1/2 cup chopped coriander
1/2 cup butter melted

Method

Mix the dough ingredients in the Bowl or kneading machine and mix everything well, set aside for 1 to 2 hour til the dough rise to double. The recipe will make two 6 pieces of garlic bread.
Now take a grease cooking sheet and spread your dough on it evenly. I don't use roller pin as I directly spread it. It can also be first rolled out and then placed on the greased baking sheet.
 Mix the minced garlic with butter, oregano and chili flakes and spread it over the dough.
Now, spread the grated mozzarella cheese on top and close the boundaries by pinching the sides together.
Make half sliced mark on the top of the prepared dough without cutting it all the way through just half cuts for the steam to vent.
Spread the remaining butter on the top of it.
Bake it at 190 C for 20 to 25 minutes and then grill the top for 3 to 5 minutes to get the golden crust.

Enjoy!





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