MyVista-World

Cinnamon rolls made of wheat flour, my personal favorite for grab and go breakfast. Well, it taste good with evening coffee too. Nutritional Value Made of whole wheat flour and yeast, this whole wheat homemade bun can be made with the level of sweetness one desire's. Ingredients Whole Wheat Flour- 4 cups Yeast- 2 tbsp Milk- 1/2 cup Water to knead To fill rolls Butter- 1 tbsp Cinnamon powder- 2 tbsp Sugar- 1/2 cup Method Warm the milk just in between 106 to 115 C and mix yeat in eat with little sugar. Let the yeast foam up for 10 minutes Mix the flour with the yeast and knead it very well ,a round ten to fifteen minutes, if the dough feels tight add 1 tsp of water at a time, and knead the dough utill it sponge back on toucjing. Cover the dough at let it sit for 2 hrs Flattened thee dough and spread the butter on it, now sprinkle the cinnamon and sugar mixture all over it. Roll the dough from longer side very tightly. Cut them in pieces and allign in a butte

A crunchy layer of Oat and flour over a gooey cinnamon apple, a very easy and quick desert for anytime. Here, I have made apple crisp with oat and all-purpose flour topping, I personally like it as a baby Apple pie as it tastes and smells same to me. Nutritional Value Apple crisp has apple, old fashioned oats, butter, and all purpose flour in it, this recipe serves 4 and has Apple,Sugar, Oats, AFP and Butter which is almost 160 calories per serving. Ingredients  Apple- 5 firm apples Rolled Oats- 1/2 cup AFP- 1/2 cup Butter- 1/2 stick room temperature Cinnamon-  1 tbsp Salt- 1/2 tsp Brown Sugar- 1/2 cup Lemon juice- 1 tbsp White sugar- 2 tbsp Method Peel the apples and slice them in medium slices not too thin or thick, add lemon juice, white sugar and keep aside for 10 minutes. Take another bowl add the whole dry ingredient, brown sugar with butter and mix very well. Butter a 9*6 baking dish and spread the apples evenly on it, now cover the