Homemade Chole Bhature Recipe – A North Indian Delight

If you’ve ever walked through the bustling streets of Delhi or Punjab, you’ve likely caught a whiff of spicy, aromatic chole being served with piping hot, puffed-up bhature. Chole Bhature is a beloved North Indian dish that's rich, indulgent, and perfect for breakfast or brunch on a weekend. The spicy chickpea curry pairs beautifully with the soft, deep-fried bread, making every bite a flavorful experience. This homemade version is easier than you think and brings restaurant-quality flavor right into your kitchen. Ingredients For the Chole (Chickpea Curry) 1 cup dried chickpeas (or 2 cups canned chickpeas) 2 medium onions, finely chopped 2 medium tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon cumin seeds 1 black tea bag (for color, optional) 2 tablespoons oil 1 teaspoon turmeric powder 1 teaspoon red chili powder (optional) 1½ teaspoons coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon amchur (dry mango) powder or a sque...