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Paneer in green gravy is a must try when you want to break free from traditional paneer dishes, the spices are less and the coriander and mint leaves gives a compete new flavour. Ingredient Paneer/Cottage cheese- 200 gms lemon jice- 1 tbsp Salt- 1/2 tsp Gravy Onion- 2 minced/paste Coriander and mint- 2 cups- paste Cashew powder- 1/4 cup Water- 1 cup Salt- 2 tsp Spices (coriander powder, garam masala) Oil- 2 tbsp (any) Cream- 1 tbsp (optional) Method Marinate the paneer pieces with lemon and salt for about 1 hour, then fry it in a heavy bottom pan and keep it aside. Mix onion, coriander, mint, cashew powder together. Take a pan heat 2 tbsp oil and add the spices first and fry them then add the above mixture and cook it in low flame for about 10 minutes or until the oil oozes out. Keep stirring  continuously otherwise the paste could burn. Now add one cup of water and mix well, after first boil add fried paneer pieces. Cook in low flame for another 10 minutes. The gravy will start thicke

 Assemble and eat! Yes, it's that easy and quick and super yummy to eat. Ingredients Bread Slice- 8 Cheese slice -4 Mayonnaise- 3 tbsp (or how much you need) Fried egg- 4 ( 1 for each sandwich) Butter- 2bsp Chicken slices- 12- 2 each or don't use, it is your choice. Method  Take the chicken slices and brown them on a pan from both sides. Fry the eggs and keep them aside too. Assemble all the slices of bread and spread the mayonnaise of your choice and layer them with egg chicken and cheese slices, any order will work. In a sandwich maker, spread some butter and make the sandwich as instructed. If you don't have a sandwich maker, add 1/2 tsp butter in a heavy bottom pan and cook the sandwich from both sides on low heat for 2-3 minutes until it looks crispy and brown. Cut the pieces in half. Serve with juice or coffee as breakfast or snack. Enjoy!