MyVista-World

Rolled french toast with Nutella bread is a twist on regular french toast. It is easy to prepare and kids love the rolled toast. Ingredients Bread- 6 Egg-2 whisked- Milk-1/4 cup Vanilla essence- 1/4 tsp Sugar- 1tspn 1 tbsp butter To serve  (favourite toppings) Honey/Chocolate Sauce/Cinnamon sugar- 1/2 tsp to drizzle Method Take any choice of bread and flatten it out with a rolling pin. Spread some Nutella in the middle and tightly roll it back. Whisk the egg, milk, sugar, and vanilla essence.  Take a pan add 1 tsp butter and heat it. Dip the bread rolls in egg mixture and spread the rolls evenly, cooking from each side for 2 minutes. Drizzle with your favourite toppings and serve with milk. Enjoy!

The traditional meatball with spaghetti is swapped with a poultry version. The balls dipped in tomato sauce are absolutely perfect for dinner or lunch.  Ingredients For Chicken Balls 500gms- Minced Chicken 200gms- Bread Crumbs 100 gms-  Chopped Onions 10 cloves- Chopped Garlic 50gms- Chopped Parsley 1/2 tsp- Salt 1/2 cup oil- Any neutral Oil Tomato Base 500gms- Purred Tomatoes 100 gms- Tomato Puree 100 gms-  Chopped Onions 1/2 tsp- Oregano 10 cloves- Chopped Garlic 10-15- Chopped Basil leaves 2bspn- Olive Oil Method Mix all the chicken balls ingredients in a bowl and make small balls. Take a heavy bottom par, preferably an iron skillet and heat the oil. Place the balls around the pan, don't overcrowd and cook them for 5 minutes on both sides in medium flame or until there are no visible pink boundaries around the balls.  This is a shallow-fried method but the balls can be deep-fried too. Remove the balls and keep them aside. Now, in the same pan, heat 2 tbsp olive oil and saute the