Aaloo Kheer | Potato Pudding

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This delicious carby food "Potato Pudding" is an energetic and delicious dessert after a long fasting day. It's a very delightful pudding made with potato and milk.


Ingredients

Potato- 500gms boiled, peeled and mashed

Milk- Whole milk half a litre

Sugar- 1/2 cup or Sugar-free by choice

Cardommon- 1 tsp powder

Clarified butter/Ghee- 2 tbsp

Dry fruits- 1/4 cup- by choice


The same dish can be turned vegan by using almond milk and butter 

Method

Take a heavy bottom pan or kadhai and add ghee to it. Add boiled and mashed potato to it and stir continuously for 5 minutes. The oil will start oozing out from the sides and the aroma of fried potato is an indicator that it's quite done. 


Add sugar at this point and fry again until it's melted, if using sugar-free skip this step.


Once it is completely melted add the whole milk and cook on low flame for another 15 minutes.

Keep string in between to avoid lumps and burning of pudding.


The milk will start thickening and will be bubbly and at that point cook for another 5 minutes.

Add the dry fruits of your choice, I added shredded coconut and almond powder. Add cardamom powder and cook on low for another 5 minutes





Serve warm the Aaloo Kheer

Enjoy!

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