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In the wake of the COVIC-19 outbreak, entire mankind across the Globe is suffering. Often, we protect ourselves from stress byways of outdoor activities, social gatherings, and meeting family and friends. But during the lockdown, social distancing and repeatedly changing numbers of deceased & people fighting for survival, add more stress to people in urban cities. Due to an increase in stress levels caused by the pandemic, people grip themselves in fear of losing jobs, ambiguous futuristic opportunities for survival, cost of living and maintaining their status in society. Some eminent personalities, including researchers worldwide, state that the lockdown is not the end, but the beginning of this problem. The Government of India is taking all necessary steps to ensure that they are prepared well to face the challenges and threats posed by the growing pandemic of COVID-19. The Covid-19 disease was initially thought of as a viral infection and first time on 31 December 2019 World Hea

Nawabi mushrooms is a vegetarian dish cooked in milk, cream, and cashew gravy. Little heavier in calories but perfect for any meal of the day Nutrition Value Since it has everything that has more calories, so it depends on how much nawabi you wish to get. Cook with butter the calories are added or cut the cream and oil and reduce the calories. the dish tastes good in all types and forms. Ingredients Mushroom- 400 gms- Thinly sliced  Onion- 2 big size- chopped Green chilli- 1 Ginger and garlic paste- 1 tbsp Tomato puree- 1/2 cup Cashew powder- 1/4 cup Milk- 1/2 cup Oil- 2 tbsp Spices- coriander, turmeric, gram masala- 1 tsp each Salt- 1 tbsp Dried methi crushed leaves- 1 tsp Method Chop the mushroom into thin slices and onion into small pieces. Take a heavy bottom pan, heat 2 tbsp of oil and add the chopped onions. fry them till they are golden brown. Add the whole spices, green chilli, ginger garlic paste, and fry until the oil oozes out. Now add the tomato puree and salt, and cook the