Bhindi Fry | Okra
Easy side dish that goes with all kinds of food. It's quick to make, and yummy to eat.
Nutritional Value
8 pods of okra have around 30 calories and here I have used 200gms of okra and fried them in a tablespoon of oil.
Ingredients
Okra- 200 gms (serves 3)
Spice blend 1 tsp each of turmeric, coriander powder, garam masala, amchur powder, cumin powder, and salt. (Indian spices)
Oil- 1 tbsp
Method
Clean your okra and cut the head and the tail, and put a little tear in the middle, if it is long.
In a heavy bottom pan heat the oil and add the okra, (also known as bhindi in Hindi) and cook them in slow flame for around 10 minutes, keep tossing in every 1 minute.
When it will start to brown on the edges add the spice mix and cook for another few minutes, till it is done.
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