Strawberry Pancake

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Seasonal favorite, the gorgeous strawberry pancake for breakfast. A pink twist in regular pancake with honey all over it.

 

Nutritional value

This recipe serves six small pancakes with max 90 calories each. It has whole wheat flour, AFP, egg and milk in it. So the pancakes are packed with protein, magnesium, good fiber and vitamins.

 

Ingredients

Dry
1/2 cup - Whole Wheat flour
1/2 cup -Maida/AFP
3 tablespoon sugar (any kind)
1/4 teaspoon of baking powder
A pinch of salt and baking soda
 

Wet

Crushed Strawberry 4
1/2 cup warm milk
1/4 teaspoon- Vanilla Essence
1 Egg
1 tablespoon oil/butter for preparing

Method

In a bowl mix an egg with warm milk and vanilla essence.

 
Now add crushed strawberry and mix it and keep it aside.
Add all dry ingredients in another bowl (sieve it if you wish) and mix it properly with a whisk. Now slowly whisk the dry ingredient into the wet bowl without making any lumps try to do it gently. Let the mixture sit for 10 minutes before making it.

Heat the heavy bottom pan with butter/ghee in it.
Pour a small amount of batter and cook it from both sides for approx 3 minutes each.



Serve the pancakes with honey or the syrup you love. Top it with some fresh strawberries.

Enjoy!









 

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