MyVista-World

A very delicious bread made with homemade pumpkin puree, perfect for your tea time or odd times sweet cravings. Nutritional Value Its a calorie packed snack and the calories also depend on the level of sweetness and butter in recipe. here I have limited the sugar content and the clarified butter is low in quantity so my whole bread give around 12 pieces and 230 kcal for one serving. Ingredients Dry Ingredients All purpose flour/Maida- 1 cup Whole Wheat- 1 cup Baking Powder- 1 tsp  Baking soda- 1/4 tsp Salt- 1/4 tsp Cinnamon Powder- 1/2 tsp Nutmeg- - 1/2 tsp Ginger Powder- - 1/2 tsp Instant Coffee- - 1/2 tsp Sugar/Jaggery- 3/4 cup   Wet Ingredient  Pumpkin Puree- 1 and 1/2 cup Ghee/ Clarified Butter- 3 tbsp Vanilla essence- 1/4 tsp Milk- 1/2 cup (adjustable) Method In a bowl first mix all the wet ingredient together and then add the dry items to it.  Now add the dry ingredients and mix them thoroughly. Add into the baking tin. Bake for 200 C for around 45 minutes keep rotating in every

Easy dinner night quesadilla with beans and cheese and wholesome tomato sauce. It is a very famous Mexican dish and I am not swearing on tradition but I tried to make everything from scratch. Used sliced cheese on top to get more cheesy taste. Nutritional Value The quesadilla nutritional value is more in carbs as everything in this dish is homemade other than cheese my estimation is around 250 calories per slices and this dish serves 4 portions. Ingredients For Sauce Tomatoes- 8 medium size Capsicum - 1 Onion- 1 medium garlic- 6 pods Salt- 1 tsp For Tortillas Flour AP- 1 cup Corn flour- 1 cup Salt- 1/2 tsp Water- 1/2 cup + accordingly Oil- 2 tbsp For Filling Boiled beans: 1 cup Chopped capsicum- 1/2 cup Salt- 1 tsp Cumin powder- 1 tsp Chopped garlic- 1 tsp Oregano- 1 tsp Cheese- shredded - 1 and half cup Oil- 2 tbsp Method To make tortillas first we will make the dough by combining all the ingredients and let it rest for 20 minutes before flattening it. We will take small balls of doug