Veg Burger | Moong Dal Patty

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Homie veg burger with moong dal patty is a healthy option from a normal potato patty and taste absolutely delicious.

Nutritional Value

Moong dal patty is mix with pulses, potato and oat and each patty here is around 150 Kcal.

Ingredients

Moon dal- 100gms

Chick pea- soaked 50 gms

Potato- 1 boiled

Oat- 1/4 cup

Peanut- 1/4 cup 

Onion- 1 diced

Garlic- 3 pods

Ginger-1/2 inch

Coriander leaves- chopped 1/2 cup

Salt - 1 tbsp

Oil- 1/2 cup to shallow fry

Masala Mix

1/2 teaspoons of Corainder powder, Amchur Powder, Cumin powder, Turmeric Powder, Garam Masala

Method

Soak the moong beans for 4 hours, strain it and blend it with  onion, garlic and soaked chick peas

In a pan roast oats and peanuts and then crush them into a fine powder.



In a bowl take the mashed boiled potato and mix it with the moong dal paste, oat peanut powder, salt and masala mix. Add coriander leaves and fold them all together and form patties.


 

 
Heat a heavy bottom pan with oil and shallow fry the patties from both sides till you get the brown texture on it. You have to constantly flip it in every 2 minutes to get the even crust of brown layer.
Arrange the burger by putting your favorite sauce on it and add a slice of cheese on the top of patty and assemble it according to your choice.

 
 
Enjoy!
 






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