Scones

A very light snack for you evening tea, or an easy go to breakfast, scones plays all roles of the food horizons.

 

 Nutritional Value

Scones are basically flour and butter combination so, it has carbohydrates, fat and fiber in it. A homemade scones is roughly 280 K cal per piece and it can fluctuate according to the ingredients we add.

Ingredients

( Wet)

Butter- 1/2 cup cold

Milk- 1/2 cup cold

(Dry)

Flour (half whole wheat and half all purpose)- 1 cup each

Chocolate chips - 1/2 cup

Sugar- 1/2 cup

Salt- 1/4 tsp

Cinnamon Powder- 1/2 tsp

Baking Powder -1 tsp

Baking Soda - 1/2 tsp

Instant Coffee - 1/2 tsp

Method

First mix the dry ingredients together and then mix butter cubes in it.

Mix it thoroughly either in a mixer or with pastry cutter until butter is seen as equally distributed chunks in it.

Now knead it by combining all flour together and adding milk slowly, the texture should be like a rough dough.

Try to give it a disc shape of  one cm in thickness.

Cut it in triangle shape or any shape you like and arrange on a greased cookie sheet or line it witha parchment paper.

 Bake it at 200 C for around 20 minutes, keep checking in between by rotating it once.

Enjoy with butter or jelly!